As the name implies, this rub has the benefit of chili powder—which adds a touch of "heat" to meat or casserole dishes. This is a great blend to use with beef and chicken as well as fajitas, enchiladas, and chili.
INGREDIENTS
Cumin, coriander, chili powder, cayenne pepper, oregano, thyme, cloves, allspice, cinnamon
South of the Border
$12.00Price
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