Hello everybody,
Thursday was beautiful, Friday was very nice, and Saturday was rain and snow, but I found evidence.
of spring on Sunday. My irises were poking their heads up about 3 inches above the ground. So
I do know that spring is around the corner.
This just adds to my excitement about introducing our new steak seasoning...Wyoming Steak
Seasoning. We’ve been working on this seasoning for several months to get the perfect
blend. I grilled a sirloin tip last night and boy was it good.
I seasoned the steak and let it sit out for 30 minutes to come to room temperature, before.
placing it on the grill. The seasoning brought out all the flavors of the meat. My taste buds were doing.
the happy dance from the first to the last bite. I have included a recipe for Cheese topped tomatoes.
which goes perfectly with this steak.
Right now, we are waiting on the final label approval for the Wyoming Steak Seasoning. We anticipate.
the approval by the end of February. We plan to have it available on our Bear Creek Rubs website.
around the first of March.
We will also be posting pictures from our spice kitchen to give everyone a peek at where and how we
make these delicious flavors.
Till next time Happy eating!!
Pat
# bearcreekrubs
Cheese Topped Tomatoes
8 Roma tomatoes halved lengthwise.
3/4 tsp salt
1/4 cup dried breadcrumbs
1/2 cup crumbled blue cheese or shredded cheddar cheese.
1 ½ tsp All American Rub
1/4 cup grated onion.
2 Tbsp butter melted.
Sprinkle cut side of tomatoes with next five ingredients. Drizzle with butter. Grill, covered, over indirect medium heat for 6-8 minutes or until cheese is melted. Yield 8 servings.
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