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Writer's pictureJudith Bartman

All American Salmon!



Here we are in the middle of June and the temperatures are sizzling. In other words it's GRILLING TIME!!! Wonderful weather to cook outisde.

My nephew in Michigan sent me this picture of the salmon he prepared using the All American Rub. He reported it was "mild and lots of flavor but not overpowering".

All American also is very good with roasted vegetables, roasted or fried chicken and other types of fish.

As a side note, my granddaughter reports that she feels All American is the prefect seasoning for French Fries.


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