Do you have the Thyme?
The past several weeks we have been visiting the places where our spices are grown and processed. Starting with California where Sea...
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info536587
Mar 112 min read
Flavor without the heat!
Sweet smoked paprika, known as "pimentón dulce ahumado" in Spanish, is a spice made from the grinding of dried, sweet varieties of red...
Judith Bartman
Mar 51 min read
It's Nothing To Sneeze About
Flavored pepper, like flavored salts, has become increasingly popular in culinary circles as chefs and home cooks seek to add depth and...
Judith Bartman
Mar 12 min read
Where individual ingredients in our spices come from
Bear Creek rubs offers five spice blends that enhance meals and provide distinctive flavor to meat, vegetable dishes and so much more....
Judith Bartman
Feb 262 min read
Bring out the best flavors in your meat
Seasoning meats, vegetables, and casseroles adds depth, complexity, and flavor to dishes, elevating them from ordinary to extraordinary....
info536587
Feb 131 min read
Tell me your favorite ????? a. Meal
All week I've heard "what's you favorite Superbowl commercial, snack, player, team I'm not a football fan so none of these favorites...
info536587
Feb 52 min read
Wyoming Steak Seasoning
Hello everybody, Thursday was beautiful, Friday was very nice, and Saturday was rain and snow, but I found evidence. of spring on Sunday....
info536587
Jan 292 min read
Cabin Fever !!
Do you ever feel like no matter what you are doing, you are out of step? It’s been like that all week in my house! I’ve been out of step...
info536587
Jan 231 min read
Cold Roasted Salmon
In 58 days spring will be here and we have started the countdown!! Let’s start another week off with a few quick thoug...
info536587
Jan 141 min read
New flavors are on their way!!!!!
This year is shaping up to be a very busy time for Bear Creek Rubs. We are working on two new products. One is for steak grill masters...
moriah154
Aug 21, 20232 min read
Welcome to Bear Creek Rubs Kitchen: Where Flavor and Quality Meet
Are you a fan of delicious and tantalizing flavors that take your culinary creations to the next level? If so, you're in for a treat!...
moriah154
Jul 10, 20232 min read
How to use our Hot Mustard, and History about the Mustard Seed
Bear Creek Hot Mustard and Honey Mustard available now! Hot Mustard Instructions When making hot mustard, mix the mustard powder with...
moriah154
Jul 7, 20232 min read
How to use our Honey Mustard and the Rest is History
Bear Creek Rubs Honey Mustard directions: In a small bowl mix ¼ Cup of cold water and ¼ Cup of apple cider vinegar. In a microwave bowl,...
Judith Bartman
Jun 14, 20211 min read
All American Salmon!
Here we are in the middle of June and the temperatures are sizzling. In other words it's GRILLING TIME!!! Wonderful weather to cook...
Judith Bartman
Mar 4, 20211 min read
Our Fort Collins, CO Location.
You may have noticed some new picture on our face book page of an additional location for Bear Creek Rubs. We are proud to announce our...
Judith Bartman
Feb 22, 20211 min read
Need A Quick Dip?
This simple dip recipe makes a tasty dip for chips and vegetables. Combine ½ cup sour cream, ½ cup mayonnaise, 1 10 ounce can RO-TEL...
Judith Bartman
Feb 9, 20211 min read
February Duo Special!
For the month of February, we are promoting our duo of Smoking Blue Bonnet and All American. When you order be sure to include the Promo...
Judith Bartman
Jan 27, 20211 min read
Our First Store!
BEAR CREEK RUBS IS NOW AVAILABLE at Marketplace and Company, Mitchell, Nebraska! I spent Tuesday afternoon with Minder Petersen, the...
Judith Bartman
Jan 24, 20211 min read
Spotlight Duo
For the next week. January 25 – 31 the duo of South of the Border and Mountain Top Garlic are being featured with a 10% discount. Cold...
Patricia Day
Jan 17, 20211 min read
NEW YEAR'S RESOLUTIONS!
NEW YEAR'S RESOLUTIONS How is everyone coming with their resolutions? You know the one’s about losing weight, exercising more, eating...
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